Restoran Woon Kiang 汶强粿条仔
Welcome to a food center that has delighted diners with its delicious dishes for over 80 years! Many people rave about the incredible flavors here, with a wide array of favorites that tourists love. Indulge in roast duck, braised tofu, braised eggs, and a variety of sauces, all guaranteed to please your palate. And don’t miss their famous kway teow, which is so tender it melts in your mouth, especially when paired with a rich herbal soup — pure bliss!
Not only is the food fantastic, but it’s also very affordable! If you’re looking to enjoy tasty dishes without breaking the bank, this is the place to be. With a diverse menu, you and your friends definitely need to check out this spot!
Price: Approximately RM25 for two
Address: Jalan Pandan 2, Taman Stulang, 80300 Johor Bahru, Johor
Contact: 07–220 0310
Operating Hours:
Monday to Saturday: 5:00 PM — 4:00 AM
Sunday: 5:30 PM — 4:00 AM
Non -Halal
2. Zaituna Restaurant
Zaituna Restaurant is an Arab restaurant located in Johor Bahru, Malaysia. It is one of the best dining spots in the area, highly favored by Malaysian tourists.
This restaurant is halal-certified, making it a great choice for anyone looking to try authentic Arab dishes and seafood. Come visit us — you won’t be disappointed by the flavors!
One of Zaytuna Restaurant’s best-selling menu items attracts many visitors. The prices here are very affordable, and the restaurant even offers an “all you can eat” menu, allowing you to enjoy a variety of typical Arab dishes without needing to travel to the Middle East!
Address: 27 Jalan Glasiar, 80200 Johor Bahru, Johor, Malaysia
Phone Number: 07–213 3577
Operating Hours:
Monday to Wednesday, Saturday, and Sunday: 11:00 AM — 11:00 PM
Friday: 2:00 PM — 11:00 PM
3. Gim Cheng Dim Sum Restaurant
Gim Cheng Dim Sum Restaurant in Taman Daya, Johor Bahru, is a popular spot known for its affordable and delicious dim sum. Here are some key highlights:
Variety: They offer over 50 types of dim sum, including both steamed and fried options. Popular Dishes: Some favorites include Fried Wanton, Prawn Dumplings, and Siew Mai. Self-Service: After ordering drinks, you collect your food from different booths for fried, steamed, and congee/bao items. Operating Hours: Open from 7 AM to 1 PM, Thursday to Tuesday. It’s best to visit early as popular items sell out quickly. Ambiance: The restaurant has a traditional feel and is well-loved by locals.
4. IT Roo Café
IT Roo Café in Johor Bahru is a well-known spot, especially famous for its chicken chop. Here are some key points:
Location: 17, Jalan Dhoby, 80000 Johor Bahru, Johor.
Map link: https://www.google.com/maps?rlz=1C1ONGR_enMY1062MY1062&um=1&ie=UTF-8&fb=1&gl=my&sa=X&geocode=KV32TXboEtoxMQ1YDTu4lRm_&daddr=17,+Jalan+Dhoby,+Bandar+Johor+Bahru,+80000+Johor+Bahru,+Johor Specialty: Known for having the “Best Chicken Chop in Town,” available in both grilled and fried versions with mushroom or black pepper sauce. Menu: Offers a mix of Western fare, Chinese dishes, and light bites Ambiance: A modest, homely vibe with both indoor (air-conditioned) and outdoor seating. Operating Hours: Open daily from 10:00 AM to 9:30 PM.
5. Restoran Min Corner 民糕点
Restoran Min Corner is a vibrant and popular eatery located in the heart of Johor Bahru, Malaysia. Known for its welcoming atmosphere and friendly service, this restaurant has become a favorite spot for locals and tourists alike.
At Restoran Min Corner, guests can indulge in a diverse menu that showcases the rich flavors of Malaysian cuisine. From hearty noodle dishes and fragrant rice meals to tantalizing side dishes, there’s something for everyone. The restaurant is particularly famous for its signature dishes, such as the flavorful nasi lemak, a beloved Malaysian staple served with coconut rice, spicy sambal, crispy anchovies, and a hard-boiled egg.
Location: 110, Pahlawan 2, Taman Ungku Tun Aminah, 81300 Skudai, Johor
Specialty: Known for its wide variety of Teochew kueh, including glutinous rice cakes, yam cakes, and angku kueh with various fillings like green bean paste, yam, and peanut. Menu: Besides kueh, they offer a range of local dishes such as Mee Rebus, Laksa, and Nasi Lemak. Operating Hours: Open from Tuesday to Sunday, with varying hours (typically from early morning to late afternoon). History: Established in 1977, Min Corner has been serving authentic Teochew kueh for over 40 years, with recipes passed down through generations. Ambiance: The restaurant maintains a traditional and homely atmosphere, emphasizing handmade, preservative-free products.
